Homemade Cassoulet with Cookie A delicious Dried Beans Recipe with Sausage for your main meal, here you’ll find the ingredients to easily make this dish at home and with your cooks.


– 500 grams dried fruits
– 1 onion
– 6 Toulouse sausages
– 1 small box of peeled tomatoes
– 1 small box of tomato puree
– 80 cl water
– 1 beef broth cube
– Salt
– Chilly


The day before preparing the recipe, soak the dried beans overnight in a saucepan filled with water.
The next day, chop the onion and brown it with a drizzle of oil in the skillet of your Cookie, stirring with a spatula for 3 minutes.
Then cut the sausage into pieces and keep stirring while stirring in browning mode for 4 minutes.
Then add the strained beans and add tomatoes, water and stir, top with a stock cube, a pinch of salt and pepper.
Stir then start cooking rapidly – under the pressure of your cooks for a period of 15 minutes.

Add tomato paste at the end of cooking, stir with spatula then start cooking rapidly – under pressure for a period of 10 minutes.
In the end, here it is, serve the homemade cassoulet to your cookie, sprinkled with chopped parsley, and enjoy your meal.


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