Easy and quick sweet pancake, a delight for your dessert or breakfast, here you will find the easiest recipes to make it at home.
Component:
– 125 grams flour
– 30 cl milk
– 3 eggs
– 2 tbsp oil or melted butter
– 2 tbsp sugar
– 1/2 tsp salt
– 1 to 2 tablespoons soft butter
Preparation:
First put milk in a bowl, put eggs on top and beat.
Then pour either oil or butter over the top – depending on your preference – and continue whisking.
In another bowl, combine all purpose flour and sugar and salt, then add half the milk mixture and whisk.
Then add the rest of the milk mixture and keep whisking after covering the bowl and let stand for about 20 minutes.
Preheat a non-stick pan on medium heat and then brush it with butter using a silicone brush.
Knead the dough, then add about 1 ladle to the pan, tilting the pan to cover it.
Cook for about 30 seconds then turn it over with the spatula and cook for 10 to 15 seconds, repeat with the rest of the dough.
Sprinkle each pancake with 1 teaspoon sugar, fold it in half and then in quarters, and repeat with all of the pancakes.
finally here is an easy and quick sweet pancake recipe, served with fresh lemon slices and whipped cream.
