Cookies and M&M’s Cream Cupcakes, a treat for your afternoon snack, Here you will find the easiest recipes to make it at home.
Component:
For Cupcakes:
- 175 grams flour
- 50 g butter
- 100 grams peanut butter
- 100 grams sugar
- 18 cl milk
- 2 eggs
- 1 tbsp Vanilla Extract
- 1 tsp baking powder
- 45 grams chocolate chips
- 30 grams chopped peanuts
For the Biscuit Cream:
- 240 g cream cheese
- 50 g butter
- 100 grams peanut butter
- 75 grams sugar
- 3 tablespoons brown sugar
- 3 tbsp flour
- 2 tablespoons vanilla
- 200 grams oats
- Mini M&Ms
- 100 grams chocolate chips
Preparation:
Preparation of Cupcakes:
First preheat your oven to 180° and place the paper box in your muffin tin.
Then in a bowl beat the butter with sugar with a mixer on medium speed for 3 minutes.
Add peanut butter, mix with spatula, then add eggs, vanilla extract and milk and mix again.
Then add flour and baking powder and mix until you get a dough.
Add chocolate chips and chopped peanuts on top, then mix everything.
Divide your dough into boxes and put in the oven to bake for 20 minutes.
Preparation of Icing:
Firstly, using your mixer on medium speed, beat both the butter, cream cheese and peanut butter.
Then mix the brown sugar, vanilla extract, oats and flour with a spatula and then add the sugar and mix again.
Then add M&Ms and chocolate chips and stir with spatula.
At the end of baking your cupcakes, pour a spoonful of icing over the top.
Lastly, here are your biscuits and M&M’s Cream Cupcakes, serve and good appetite everyone.
