Classic sponge cake recipe, a deliciously perfect and airy cake, here’s an easy recipe at home.
Component:
– 125 grams flour
– 125 grams sugar
– 4 eggs
– 1/2 tsp baking powder
– Salt
Preparation:
First preheat your oven to 180°, put butter in a mold, separate the whites from the egg yolks.
In a bowl, mix all purpose flour with yeast, then beat the egg white in another bowl with a mixer with a pinch of salt.
Then add the sugar in batches while whisking on medium speed.
Then add egg yolk and keep whisking then pour the flour mixture into the rain and keep whisking.
Pour your dough into the mold, smooth the surface with a spatula, and then place it in the oven to bake for 20 minutes.
At the end of cooking, let your cake cool for a while and then unmold.
finally, here is the classic sponge cake recipe, serve and everyone has a good appetite.
