Salmon Asparagus Risotto at Cuco, a delicious rice dish for your dinner, here you will find the ingredients to easily make this dish at home and with your cooks.
Component:
– 300g Arborio rice for the risotto
– 500 grams salmon steak
– 10 frozen asparagus
– 1 onion
– 1 tbsp oil
– 2 cubes chicken stock
– 50 grams grated Parmesan
– 36 cl hot water
Preparation:
First wash the rice thoroughly, cut the salmon into pieces, chop the onion, cut the asparagus into pieces and break the stock cubes into the water.
Then brown the onion, rice and oil in the bowl of your cookie for 2 minutes in browning mode.
Then add a mixture of water and broth, salmon and asparagus and start cooking rapidly – under pressure for a period of 10 minutes.
finally, here is your Cookie Salmon Asparagus Risotto Dish, serve and enjoy your meal.
