Chocolate mug cakes, melted in the microwave and expressed for your dessert delight, here’s the easy recipe at home.
Component:
– 25 grams flour
– 1 square of dark chocolate
– 25 grams sugar
– 40 g butter
– 1 egg
Preparation:
First of all, put the square of chocolate and butter in a mug and put it in the microwave for at least 35 seconds.
When both become dark, stir, add sugar and egg on top and mix with the help of a fork.
Lastly add the flour and mix again.
Then put your mug back in the microwave for 40 seconds.
Finally you have your chocolate mug cake, serve and enjoy your meal.
