Chocolate Dessert Verine, a creamy delight to end your meal, here you will find the easiest recipe to make it at home.
Ingredients: For 6 people.
– 125 g dark chocolate chips
– 7 tbsp sugar
– 6 cl of whole milk
– Salt
– 400 g ricotta cheese
– 240 g natural yogurt
– 1/2 tsp vanilla extract
– 24 cl of heavy whipping cream
– 200 g chocolate cookies
– chocolate chips
– 100 grams chopped almonds
Preparation:
First put the chocolate chips in a large bowl without adding 6 tablespoons of sugar, milk and a pinch of salt.
Then melt them in a double boiler over medium heat, stirring regularly, until the mixture is smooth.
Meanwhile, in another bowl, using your mixer, whisk together the ricotta, natural yogurt, and vanilla.
Once the chocolate has melted and cooled slightly – not too hot – pour it over the ricotta mixture and mix with a spatula… set aside.
Crush the chocolate cookies with a rolling pin either in the bowl of your food processor or in a food bag.
In a third bowl, using your electric mixer, whip the whipping cream with 1 tbsp of sugar.
Pour 2 tablespoons crumbled cookies into the bottom of each presentation glass and spread the melted chocolate mixture over the top.
Then add 2 tbsp of crushed cookies on top and top with a layer of your whipped cream.
Then decorate each glass with chocolate shavings and sliced almonds.
lastly, here is your chocolate dessert verines, refrigerate for at least 3 hours before serving and enjoy your meal.
