Main Course

Eggplant Balls Alla Parmigiana – Recipe for Yottam Ottolenghi

Here's my recipe from last summer: Eggplant Balls with Parmigiana from Yottam Ottolenghi, This recipe is excerpted from...

Multicolored Tomato Salad with Pine Nuts

nothing more than heat multicolored tomato salad , Like a link between the intense colors of the season...

Duck Breast Brochet with Mango Chutney

Here's A New Aperitif Idea With These Duck Breast Skewers with Mango Chutney. This is a recipe I made...

Cauliflower Sauce with Bacon and Cheese

Cauliflower is making a big comeback in my kitchen. The first frosts come and with them comes the...

Pasta with Roasted Cherry Tomatoes and Halloumi

This week will be a lot of tomatoes! Today I present you another recipe based on tomatoes: Halloumi...

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