Raisin Cake Recipe Ww. A delicious cake for your breakfast or afternoon snack.
Try this Weight Watchers recipe, easy and for the whole family.
Material for 12 steps – 9 sp per unit.
- 150 grams flour
- 175 g butter
- 200 grams sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 tsp baking powder
- 80 grams black raisins
- 80 grams white raisins
- The juice and zest of 1 lemon.
Preparation:
First preheat your oven to 180° and butter a cake mold.
Then beat the butter, sugar and vanilla in a bowl using an electric mixer to get a cream.
Beat eggs one by one in another bowl, then add all purpose flour, baking powder and mix everything.
Combine the contents of two bowls of salad then the raisins — white and black — with the lemon juice and zest, mixing to form a paste.
Pour your dough into the mold and put in the oven to bake for 60 minutes.
Finally let your cake cool, unmold, cut and serve… bon appetit.
