Here’s an easy recipe for a soft angel food cake, perfect for your dessert or snack, at home and for the whole family.


– 125 grams flour
– 60 grams cornstarch
– 125 grams sugar
– 1 tsp baking powder
– 5 eggs
– 1 sachet of vanilla sugar
– zest of 1 lemon
– Salt


First of all, preheat your oven to 180°, put butter in a large mold, separate the yolk from the egg white.
Then sieve all purpose flour, cornstarch and baking powder in a bowl and mix lemon zest on top.
Using your stand mixer, beat the egg yolk with 60 grams of sugar in a bowl and then beat the egg white with a pinch of salt.
While beating the egg whites until stiff, gradually add 65 grams of sugar and the vanilla sugar.
Add the beaten egg yolks on top and mix with the spatula and pour the flour mixture over the top while mixing.
Pour your batter into a large mold and place it in the oven for 35 to 40 minutes.
Check good cooking by inserting the tip of a knife, if it comes out clean then it is cooked if the cooking has not been increased for a few minutes.
finally here is your fluffy angel food cake, serve with whipped cream and sliced ​​strawberries, ideal with a cup of coffee, good for everyone.


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