Rice with vegetables and eggs, a very rich and varied delight for your family dinner tonight, here you will find the easiest recipes to make it at home.
Component :
- 200 grams rice
- 1 carrot
- 100 grams peas
- 100 grams broccoli
- 80 grams corn
- 50 cl of chicken or vegetable broth
- 2 tbsp soy sauce
- 1/2 onion
- 1 clove of garlic
- 2 tbsp olive oil
- 2 fried eggs
Preparation:
First wash the rice several times and leave it in lukewarm water for 30 minutes, this reduces the cooking time.
Then filter it and heat oil in a pan and brown the chopped onion and garlic.
Then add rice to it and add chopped carrots, peas, broccoli and stir on medium heat with a spoon for 1 minute.
Stir to combine, then add broth and soy sauce, reduce heat, cover the pan, and cook over low heat for 10 minutes.
After adding the corn, mix and then add the scrambled eggs, stirring everything in the pan before serving.
Lastly, here is your rice dish with vegetables and eggs, serve and everyone has a good appetite.
