How to make Coconut Crumble, a delicious fondant cake that can be had with your cup of coffee, here is an easy recipe at home.
Component:
– 100 grams grated coconut
– 150 grams icing sugar
– 2 tbsp cocoa powder
– 3 egg whites
Preparation:
First preheat your oven to 180°, mix icing sugar with cocoa and sieve them.
Then in a large bowl beat the egg whites with your mixer, adding the icing sugar mixture in small batches.
Then add grated coconut on top and mix with a spatula.
Line a baking sheet with baking paper and cut off the top — about 1 teaspoon of your dough — leaving a space between them.
Then put your plate in the oven to cook for 15 minutes.
Finally here is how to make, serve, and make Coconut Ladoo to make everyone have a good appetite.
