Zucchini and Chickpea Salad recipe ww. A delicious starter for your dishes.
Try this Weight Watchers recipe, easy and for the whole family.

Ingredients for 6 people – per serving 2 sp.

  • 2 zucchini
  • 250 grams cooked chickpeas
  • 200 grams artichoke hearts
  • 1 onion
  • 1 garlic clove, minced
  • 8 cl of 50% reduced-fat vinaigrette
  • 1 tsp oil
  • 2 tbsp basil


First wash the zucchini and cut it in half lengthwise, then slice it diagonally, chop the onion and garlic, and wash and discard the chickpeas and artichokes.
Then in a skillet, add the onion, garlic and zucchini to the oil over medium-high heat and fry, while stirring with a spatula.
Then put them in a salad bowl, put chickpeas and artichoke hearts on top, sprinkle with vinaigrette, mix everything.
Lastly add chopped basil, mix and serve… bon appetit tous.


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