Zucchini and Chickpea Salad recipe ww. A delicious starter for your dishes.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 6 people – per serving 2 sp.
- 2 zucchini
- 250 grams cooked chickpeas
- 200 grams artichoke hearts
- 1 onion
- 1 garlic clove, minced
- 8 cl of 50% reduced-fat vinaigrette
- 1 tsp oil
- 2 tbsp basil
Preparation:
First wash the zucchini and cut it in half lengthwise, then slice it diagonally, chop the onion and garlic, and wash and discard the chickpeas and artichokes.
Then in a skillet, add the onion, garlic and zucchini to the oil over medium-high heat and fry, while stirring with a spatula.
Then put them in a salad bowl, put chickpeas and artichoke hearts on top, sprinkle with vinaigrette, mix everything.
Lastly add chopped basil, mix and serve… bon appetit tous.
