Recipe Tuna Bread Ww. A pleasure with your dishes.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 6 people – per serving 4 sp.
- 2 cans of albacore albacore tuna
- 60 grams breadcrumbs
- 2 tbsp olive oil
- 1 onion
- 50 grams celery
- 2 eggs
- 3 tablespoons mayonnaise
- juice of 1 lemon
- 2 tbsp finely chopped parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Preparation:
First, filter the tuna and wash it with cold water, cut the onion and celery into small cubes.
Then in a pan fry the onion and seasoned carom seeds in oil on medium heat for 5 minutes … let cool.
In a large bowl, combine eggs, mayonnaise, lemon juice, parsley, a pinch of salt and pepper and then top with tuna, chilled onion, and breadcrumbs.
You can add 1 tbsp of water to make a wet dough and shape your breads and then keep them in the fridge for at least 30 minutes.
Heat oil in a skillet and sear your bread on medium-high heat for about 3 minutes per side.
Finally, serve your tuna buns with a salad and bon appetit tous.
