Whole Chicken with Herbs at Cuco, a delicious dish for the whole family, here you will find the ingredients to make this dish easily at home and with your cooks.


– 1 whole chicken – about 1.5 kg to enter the tank.
– 1 sachet of Provence herbs
– 12 cl white wine
– 1 tbsp olive oil
– 20 cl water
– 1 beef broth cube
– 1 tbsp flour
– Salt
– Chilly


First, add oil to the bowl of your cookie and start the browning mode.
Then add your chicken and don’t forget to flip your chicken every 3 minutes and let it brown for 18 to 20 minutes.
In a bowl, combine the wine, water, stock cube and Provence herbs at the same time, then pour your mixture over the chicken.
Salt and pepper Then start cooking fast – under the pressure of your cooks – for a period of 30 minutes.
Take out the chicken from the bowl, place it on a plate, start the browning mode and pour the flour into the bowl to thicken the sauce.
Stir for a few minutes and once you have a thick sauce, add the chicken and then turn it into a sauce.
Finally, your whole chicken is in coco with herbs, serve and enjoy your meal.


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