Ultra Soft Sooji Cake in Oven, a delicious cake for your breakfast, here is an easy recipe at home and for the whole family.
Material:
– 150 grams semolina
– 90 grams of sugar
– 1 sachet of vanilla sugar
– 1 liter milk
– 2 eggs
Preparation:
First of all, preheat your oven to 180° and butter a mould.
Then put milk in a vessel and heat it till it boils.
Then add semolina with sachet of vanilla sugar, stir again and continue to cook on medium heat for 5 minutes, while stirring with a spatula.
Remove the pan from the heat, beat the eggs in a bowl, then add the sugar and mix well.
Then pour everything into the mold and put in the oven for 20 minutes.
To cook correctly, insert the tip of a knife into the cake; It should come out clean, otherwise increase the cooking time for a few minutes.
Finally you have your ultra soft semolina cake in the oven, let cool, cut and serve, good appetite everyone.
