Super soft and light cake, a delicious breakfast cake, here is an easy recipe at home.
Ingredients: for 6 people
– 250 grams flour
– 200 g butter
– 150 grams of sugar
– 4 eggs
– 2 tsp baking powder
– Salt
Preparation:
First preheat your oven to 180° and butter a cake mold.
Then, in a bowl, beat the butter, sugar and a pinch of salt with a mixer on medium speed.
Once your mixture is frothy, add the eggs — 1 by 1 — beating on medium speed.
Combine the flour and baking powder in a large bowl, then pour them into the bowl and mix with a spatula.
Pour your dough into the mold and place it in the oven to bake for 35 to 40 minutes.
Finally, your super soft and light cake, let cool, unmold, cut and serve… Good appetite everyone.
