Strawberry Jam Cookies, A Delicious Cake For Your Afternoon Snack, Here you will find the easiest recipe to make it at home.


– 250 grams flour
– 150 g cold butter
– 100 grams of sugar
– 3 egg yolks
– 1 tsp baking powder
– 1 tsp vanilla extract
– 50 g strawberry jam
– for sprinkling icing sugar


First put the flour in the bowl of your blender, crumbled butter, sugar, egg yolk, baking powder, vanilla on top.
Then mix with the dough hook for a few minutes to get a dough.
Knead the dough on a work surface and then knead the dough with your hands for a while.
Divide your dough into 4 pieces, then roll them, fill them and put them in the fridge for an hour.
Take out your rolls, cut them into slices, make a hollow by pressing in the center with your thumb, and then place them on a baking sheet covered with baking paper.
Put your plate in the fridge for 30 minutes then preheat your oven to 180°.
Remove your baking sheet, garnish each cookie with a little strawberry jam—about 1/2 tablespoon—then put in the oven to bake for 12 minutes.
Let your cookies cool on a wire rack and sprinkle icing sugar over them.
Finally, here are your Strawberry Jam Cookies, serve and everyone has a good appetite.


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