Spinach Risotto and Cookie Butternut, a delicious rice dish for your dinner, here you will find the ingredients to make this dish easily at home and with your cooks.


– 240 grams Arborio rice
– 1 butternut
– 3 handfuls spinach
– 2 small onions
– 10 cl white wine
– 50 cl water
– 1 cube of vegetable broth
– 1 tsp olive oil
– Salt
– Chilly


First wash and peel the rice and cut it into small cubes, wash and cut the spinach leaves, cut small onions.
Then add oil to your coco’s bowl and brown the shallots while stirring in browning mode for 2 to 3 minutes.
Then put butternut cubes on top and let it brown for 2 minutes.
Then add rice and white wine and then stir in browning mode for 1 minute.
Then crumble the bouillon cube on top, add the water, spinach, a pinch of salt and pepper, and stir with a spatula.
Then start cooking fast – under the pressure of your cooks – for a period of 10 minutes.
finally, here’s your Spinach Risotto and Cookie Butternut Dish, serve and make everyone have a good appetite.


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