Soft Cake with Pears and Chocolate, a delicious cake for your dessert or breakfast, here is the easy recipe at home.


For Cake:

– 150 grams of flour
– 65 grams dark chocolate
– 3 pears
– 80 grams of sugar
– 75 grams butter
– 2 eggs
– 1/2 tsp baking powder
– 1 tbsp cocoa powder
– Salt

For the Chocolate Icing:

– 80 grams dark chocolate
– 10 cl milk
– 35 grams of chopped almonds


Cake preparation:

First preheat your oven to 180°, apply butter on the cake mould, wash the pears, peel and specially put the stalks.
In a salad bowl, beat both sugar, butter, and eggs with your mixer on medium speed.
In another bowl, combine the flour, salt, cocoa, baking powder, and then melt the chocolate in a double boiler or in the microwave.
Pour the egg mixture with the melted chocolate into the bowl of flour and then mix with the spatula.
Place your pears in the mold and then pour your mixture over the top, let the stalks appear, and put in the oven for 50 minutes.

Preparation of Chocolate Icing:

First, melt the chocolate in a saucepan and pour milk over it and remove everything from the flame.
At the end of cooking, let your cake cool, then pour your icing over the top and sprinkle with sliced ​​almonds.
Lastly, here’s your soft cake with pears and chocolate, cut, served and everyone has a good appetite.


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