Semolina and Orange Cake at Coco, a delicious soft cake for your breakfast, here you will find the ingredients to make this recipe easily at home and with your cooks.
Component:
– 180 grams fine semolina
– Juice and juice of 1 orange
– 1 liter milk
– 3 eggs
– 60 grams sugar
– 20 cl water
Preparation:
First of all put the cocoa in the browning mode and pour in the milk.
Then add sugar and stir with a whisk, then add semolina and mix.
Add orange juice, mix then add orange juice and keep stirring after letting your mixture boil.
Once your mixture comes to a boil, turn off the browning mode, beat the eggs in a bowl.
Then add eggs and beat to mix everything well.
Pour your mixture into the buttered mold—the one that matches your tank—then fillet it.
Pour the water into the tank, place the steam basket and then put the mold in and start cooking fast – under pressure for 15 minutes.
Finally, your semolina and orange cake is in the coco, sprinkle with icing sugar, garnish with almonds and orange slices and serve.
