Pizza with Salmon and Asparagus, easy to make at home for your dinner, I recommend here to make it at home.


– 1 pizza dough
– 2 slices of smoked salmon
– 16 asparagus
– 12 cl of pizza sauce
– a few slices of mozzarella or grated cheese (Emmental, Comte, etc.)
– Herb


If you want pizza dough at home instead of buying it elsewhere, here’s how to make it.
How to make pizza dough at home?
You must first prepare the following materials:
– 500 grams flour
– 24 cl water
– a sachet of baking yeast
– 1/2 tbsp oil
– 1 teaspoon sugar
– 1 teaspoon salt

And here’s how to make it:
First put yeast, sugar and salt in a bowl, pour water on top and mix all the things together, wrap the cup and let it stand for 12 to 15 minutes.
Then put flour in a big vessel and make a well in the middle, after 15 minutes put your mixture in the middle and mix all the things by hand.
Knead the dough on the surface of the flour for 6 minutes, then pour oil on top and knead for another 5 minutes.
Once this is done, cover your dough and let stand for 60 to 75 minutes.

During this resting time, wash the asparagus and cut off the ends, put them in a saucepan, cover them with water with a pinch of salt, and then cook over medium heat for 15 minutes.
Return to flour, flour a work surface, then roll it out with a rolling pin, forming a circle.
Then sprinkle your dough with pizza sauce, adding cheese, sliced ​​salmon and asparagus to your liking.
Then put your pizza in the oven to bake for 20 minutes.
Lastly, here’s your pizza with salmon and asparagus, served with herbs of your choice and enjoy your meal.


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