Chorizo ​​and Pepper Risotto With Cookeo, a delicious rice dish for tonight’s dinner in less than 20 minutes, here you’ll find the ingredients to easily make this dish at home and with your cooks.


– 400 grams Arborio rice
– 1/2 chorizo
– 1 red chili
– 2 onions
– 1 tsp olive oil
– 1 tsp butter
– 50 cl water
– 1 vegetable stock cube
– 16 cl fresh liquid cream
– grated cheese
– cherry tomatoes
– Salt
– Chilly


Firstly put water in a saucepan, heat it on medium heat, crumble the stock cube on top, mix and keep aside.
Meanwhile, chop 2 onions, hollow out the black pepper and cut into small dice and then crumble the chorizo.
Add the oil and butter to the skillet of your cookie, then fry the onion and pepper for 5 minutes until golden.
Then add rice with chorizo, mix in golden mode for 2 minutes, add a pinch of salt and pepper, mix everything.
Pour over the broth, stir then begin cooking rapidly – ​​under pressure from the cooko for a period of 12 minutes.
Add cream at the end of cooking, mix then serve with cherry tomatoes cut in half and sprinkled with grated Parmesan.
Lastly, here is your dish of Risotto with Chorizo ​​and Cucio Peppers, serve and make everyone have a good appetite.


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