Recipe for the famous pear compote, a real delight for your dessert of the season, here is an easy recipe for both at home and for the whole family.


– 2 kg pears
– 2 bananas
– 1 cinnamon stick
– 1 tsp ground cinnamon
– zest of 1 lemon


First, peel the pear and cut it in half, take out its peel and cut it into pieces, peel the banana and cut it into rings.
Then put them in a saucepan, add cinnamon, stick and cinnamon powder on top.
Then cook on low heat for 75 to 120 minutes, stirring occasionally, add lemon zest 20 minutes before the end of cooking.
Do not hesitate to add 2 to 3 tbsp of water during cooking if necessary do not add sugar or butter during cooking.
Divide your compotes into presentation glasses and then refrigerate them until ready to serve.
Finally here is the recipe for the famous pear compote, serving and good appetite for all.


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