Prune and Paneer Pancakes, which taste delicious with your soup, here is an easy recipe at home.
Component:
– 120 grams grated cheese
– 2 zucchini
– 3 eggs
– 3 tbsp flour
– 1 onion
– 1 tbsp olive oil
– 2 cloves garlic
– 1 tbsp chopped parsley
– Salt
– Chilly
– Oil
Preparation:
First of all, wash and grate the zucchini on a fine grater. Take it out in a bowl and keep it.
Grate the onion, chop the garlic cloves and then add them to the zucchini along with the parsley and mix with a spatula.
Then add grated cheese, whole eggs, 2 egg yolks, flour, a pinch of salt and pepper on top, mix with a spatula.
In another bowl, using your mixer on medium speed, beat 2 egg whites until stiff, then pour the zucchini mixture over the top and stir.
Heat some oil in a large pan, then pour a piece of your mixture over the top, spread to form a pancake, and cook for 3 minutes.
Then turn it over with a spoon and cook on medium heat for 3 minutes.
Finally presenting your puffed gooseberry and paneer pancakes, serve and good appetite to all.
