Mussels at Cookie’s, especially a delight for your evening aperitif with friends, Here you will find the ingredients to easily make this dish at home and with your cooks.


– 1.5 kg fresh mussels
– 20 cl white wine
– 1 onion
– 2 to 3 tbsp chopped oregano leaves
– Salt
– Chilly


First of all start by chopping your onion properly.
Then top them with the mussels, a pinch of salt and pepper, and top with your white wine.
Then start cooking rapidly – under the pressure of your cooks – for a period of 4 minutes.
Lastly, here are your cookie marinated mussels, sprinkle them with parsley and serve… Everyone has a good appetite.


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