Crispy Lemon Cookies, Delicious Torn Cupcakes for Your Breakfast, Here’s an easy recipe at home.


– 350 grams flour
– 100 grams butter
– 125 grams sugar
– 1 egg
– Juice and juice of 1 lemon
– 1/2 tsp baking powder
– a few drops of yellow food coloring
– fine sugar


First put butter in a bowl in small cubes, add egg, zest and lemon juice on top and beat everything with your mixer.
Then add sifted flour, sugar, baking powder, yellow color and beat on medium speed and mix everything.
Wrap your salad bowl and put it in the fridge for 30 to 45 minutes after preheating the oven to 180 degrees and line a baking sheet with parchment paper.
Take your salad bowl out of the fridge, make balls out of your dough — between 20 and 24 — and roll them in icing sugar.
Place them on a plate and then flatten them slightly and keep your plate in the fridge for 10 minutes.
Then put it in the oven for 15 to 18 minutes.
Finally presenting your crunchy lemon biscuits, serve and good appetite to all.


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