Leek Fondue With Cocoa Cream, A Delicious Starter With Your Recipes, Here you will find the ingredients to easily make this dish at home and with your cooks.


– 2 leeks
– 20 cl water
– 4 tbsp crme fraiche
– 1 tbsp butter
– Salt
– Chilly


First wash the cheeks and cut them into slices.
Then put them in the steam basket, add water to the tank, place the basket and start cooking fast – under pressure for 12 minutes.
Then remove the basket, empty the tank, start browning mode.
Brown the leeks in the butter while stirring for 3 minutes.
Then add a pinch of salt and pepper to the crme frache, mix and then place on your serving plate.
Finally, here is your dish of Leek Fondue with Cucio Cream, serve and enjoy your meal.


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