How to Make a Very Moist Lemon Cake? Lemon cake for your afternoon snack, here is an easy recipe at home.
Component:
– 200 grams flour
– 2 lemons
– 180 grams of sugar
– 70 grams of butter
– 1 sachet baking powder
– 3 eggs
– 10 cl of liquid cream
Preparation:
First of all preheat your oven to 180° and put butter on a cake tin, make lemon juice and juice of 1 lemon.
Then melt the butter in a saucepan over medium heat, let it cool.
While the melted butter cools, use your mixer to beat the eggs with the sugar in a bowl.
Once your mixture turns white, add melted butter, lemon juice, juice of 1 lemon, cream and then mix with a whisk.
Then add all purpose flour and baking powder and mix well with a spatula.
Pour your dough into the mold then put in the oven to bake at 160° for 15 minutes and 35 minutes.
To check the pakoda of the cake, insert a toothpick into the cake, it should come out clean.
Finally here is how to make a very soft lemon cake, let cool, unmold and enjoy your meal.
