Here’s an easy at-home recipe on how to make spoon or boudoir biscuits for tiramisu an essential delight for your breakfast.


– 125 grams flour
– 4 eggs
– 120 grams of sugar
– 30 grams icing sugar
– Salt


First preheat your oven to 180° and line a baking sheet with baking paper, separating the whites from the egg yolks, sifting the flour.
Then in a large bowl, using your mixer on high speed, beat the yolks with the 100 grams of sugar.
Then beat the egg whites in another bowl with a pinch of salt, still using your mixer, add the icing sugar and continue whisking.

Put 1/3 of your egg whites in the bowl of egg yolks and mix with the spatula then add the rest of the egg whites to the flour and mix with the spatula.
Fill your pastry bag with your dough and then shape your cookies on a baking sheet and sprinkle with the remaining 20 grams of sugar.
Then put your plate in the oven to bake for 20 to 25 minutes.
finally here is how to make, serve and make Spoon Biscuit to make everyone feel hungry.


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