How to make Delicious Palak and Paneer Kheer? A real treat of the season for your main course.


For the dough:

300 grams flour
175 g cold butter
1 teaspoon salt
6 tablespoons cold water

For Garnish:

500 grams spinach
2 yellow and red onions
2 cloves garlic
3 eggs
24 cl heavy cream
200 grams Gruyere Cheese
1 tsp butter
1 tsp olive oil
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp black pepper


Dough preparation:

First of all, in the bowl of your mixer, add refined flour, salt, cut into pieces cold butter and water.
Knead the dough after mixing all the ingredients, make dough from the dough and place it on the surface of the dough with the help of a rolling pin.
Roll out your dough into a quick mold, prick the bottom with a fork and refrigerate for 30 minutes.

Filling Preparation:

First of all, peel and cut 2 onions, heat oil and butter in a pan and fry on medium flame for 5 minutes while stirring.
Meanwhile, wash and chop the spinach leaves, add chopped garlic cloves and let it cook.
Once the spinach has reduced in size, remove the pan from the heat and sieve everything using a sieve and preheat your oven to 180°.
Beat eggs with cream in a bowl and add salt, pepper, nutmeg and keep aside.
Take your dough out of the fridge, place a sheet of parchment paper over the dough with the dried beans, and put in the oven to cook for 15 minutes.
Take your mold out of the oven, remove the dried beans and parchment paper, and put it back in the oven for 10 minutes.
Then take out your mold, spread spinach on top, sprinkle with grated cheese, whisk the egg mixture and pour over the top.
Then return the pan to the oven for 35 to 40 minutes.
Finally here is how to make a delicious quiche with spinach and cheese, cut up and serve all delicious.


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