How to Cook Artichokes for Cookies A seasonal delight for your starter, here you will find the ingredients to make this dish easily at home and with your cooks.
Component:
– 4 or 5 artichokes – depending on the quantity
– 20 cl water
Preparation:
First, place the artichokes in the Cookie’s steamer basket.
Then pour water into the tank and put the basket in the tank.
Then start cooking fast – under the pressure of your cooks – for a period of 35 minutes.
Finally here’s how to make artichokes easily into a cookie, they can be eaten hot or cold, cut the top with a knife, chutney of your choice and serve everyone with a good appetite.
