Flowing chocolate muffins are a melt in the mouth delight for your dessert, here is the easy recipe at home.
Component:
– 100 grams flour
– 150 grams dark chocolate
– 140 g butter
– 100 grams of sugar
– 4 eggs
For the Chocolate Sauce:
– 240 grams pastry chocolate
– 12 cl of fresh cream
– 2 tbsp cocoa powder
Preparation:
First, preheat your oven to 180° and butter a silicone muffin pan.
Then mix the flour and sugar in a bowl, grind the chocolate and butter in a bain-marie by putting them in a bowl.
Using your mixer, beat the eggs in another bowl on medium speed.
Then add the beaten eggs, chocolate and melted butter to the bowl of flour and stir with a spoon.
Spread your dough in the mold and put it in the oven to bake for 20 minutes.
Preparation of Chocolate Sauce:
Firstly, melt the chocolate into pieces in a double boiler over medium-low heat.
Then pour the cream on top and stir with a spoon.
At the end of cooking, unmold your muffins, sprinkle them with chocolate sauce, sprinkle with cocoa.
Lastly, here are your Flowing Chocolate Muffins, to be served and everyone has a good appetite.
