Chicken Breast with Cream in Cocoa A delicious dish with potatoes and tomatoes, here you will find the ingredients to easily make this dish at home and with your cooks.
Component:
– 2 boneless, skinless chicken breasts
– 500 grams small potatoes
– 10 cherry tomatoes
– 75 grams spinach leaves
– 2 tbsp oil
– 24 cl chicken broth
– 1 tbsp cornstarch
– 12 cl of heavy cream
– 60 grams grated Parmesan
– 1 tsp minced garlic
– 1/4 tsp dry carom seeds
– 1/4 tsp dry basil
– Salt
– Chilly
Preparation:
First, cut the chicken breast in half, cut the potato and cherry tomato in half, chop the spinach leaves.
Then brown both the potatoes and the chicken with the oil and a pinch of salt and pepper while stirring in the skillet of your cookstove 4 minutes.
Mix cornstarch with chicken broth then pour it into bowl, add spinach, tomatoes and spices and mix with spatula.
Then start cooking rapidly – under the pressure of your cooks – for a period of 6 minutes.
Then add the cream and mix with a spoon.
Finally, here at Cookio you have your Creamed Chicken Breasts, sprinkle with grated Parmesan and herbs when serving, and enjoy your meal.
