Chicken Breast with Cream in Cocoa A delicious dish with potatoes and tomatoes, here you will find the ingredients to easily make this dish at home and with your cooks.


– 2 boneless, skinless chicken breasts
– 500 grams small potatoes
– 10 cherry tomatoes
– 75 grams spinach leaves
– 2 tbsp oil
– 24 cl chicken broth
– 1 tbsp cornstarch
– 12 cl of heavy cream
– 60 grams grated Parmesan
– 1 tsp minced garlic
– 1/4 tsp dry carom seeds
– 1/4 tsp dry basil
– Salt
– Chilly


First, cut the chicken breast in half, cut the potato and cherry tomato in half, chop the spinach leaves.
Then brown both the potatoes and the chicken with the oil and a pinch of salt and pepper while stirring in the skillet of your cookstove 4 minutes.
Mix cornstarch with chicken broth then pour it into bowl, add spinach, tomatoes and spices and mix with spatula.
Then start cooking rapidly – under the pressure of your cooks – for a period of 6 minutes.
Then add the cream and mix with a spoon.
Finally, here at Cookio you have your Creamed Chicken Breasts, sprinkle with grated Parmesan and herbs when serving, and enjoy your meal.


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