Filet Mignon with Port at Cucco, a delicious dish for dinner tonight, Here you will find the ingredients to easily make this dish at home and with your cooks.


– 500 grams pork tenderloin
– 2 carrots
– 1 onion
– 16 cl of port
– 2 tbsp veal stock
– 1 tbsp flour
– 1 tbsp olive oil
– 12 cl water
– Salt
– Chilly


First cut the fillet into thin slices, peel the carrot and cut it into small cubes, chop the onion.
Then brown the fillets in your skillet with the olive oil for 8 minutes, turning them over with a fork to brown them on both sides, setting them aside.
Then add onions and brown them in a bowl for 3 minutes.
Then add carrots, flour and veal stock, stir with spatula, then add water, port and stir in browning mode for 5 minutes.
Then season the fillets with a pinch of salt and pepper and start cooking fast – under the pressure of your cooks – for a period of 15 minutes.
Finally, here is your dish of Filet Mignon with Port at Cucio, serve with pasta of your choice and enjoy your meal.


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