Express Chocolate Sauce is a real easy and quick delight to coat your pies or cakes, here is the easy recipe at home.
Component:
– 2 dark chocolate bars
– 24 cl of liquid cream
– 1 tsp butter
Preparation:
First put the cream in a saucepan, put on medium heat and let it heat up – don’t boil it.
Remove the pan from the heat and then add the dark chocolate in pieces and stir with a whisk.
Once the chocolate is melted, add the butter and stir again to melt the butter – the role of the butter is to give the melted chocolate a shine.
Finally here is your Express Chocolate Sauce, decorate your cakes, pies, pancakes or muffins, and everyone has a good appetite.
