Cuco Sausage Cassoulet is a delight to have for your staple food this autumn season, here you will find the ingredients to make this dish easily at home and with your cooks.


– 500 grams dry white beans
– 1 onion
– 1 clove of garlic
– 5 sausages
– 1 small can of tomato paste
– 1 cube of chicken broth
– Chilly
– 1 liter water


First put the dried beans in a saucepan, add 1.5 liters of water and let it soak overnight.
The next day, shred the beans, chop the onion and garlic cloves, and then brown them with the sausage for 5 minutes in your Cookie’s skillet.
Then add the beans, tomato paste, crumble the bullion cube on top, add a pinch of black pepper, pour water over the top and mix.
Then start cooking fast – under the pressure of your cooks – for a period of 30 minutes.
Finally presenting your dish of Cassoulet with Sausage at Cookio, serve and make everyone have a good appetite.


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