Cookio Seafood Rice, a delicious dish for your dinner, here you will find the ingredients to make this dish easily at home and with your cooks.


– 240 grams rice
– 250 grams peeled shrimp
– 150 grams chopped squid
– 1 red chili
– 150 grams peas
– 1 tsp turmeric
– 1 tsp saffron
– 1.5 tsp paprika
– 1 onion
– 1.5 tsp olive oil
– 1 cube of chicken broth
– 50 cl water
– Salt
– Chilly
– 1 lemon
– a handful chopped fresh parsley


First wash and hollow the rice and cut red chili into small cubes, chop the onion.
Then brown the chopped onion with oil in the skillet of your cookie for 4 minutes in browning mode.
Then add the black pepper cubes and keep stirring in browning mode for 3 minutes.
Add turmeric, saffron, paprika, a pinch of salt and pepper on top, then keep stirring for 2 minutes.
Pour water on top, add rice, shrimp, squid, peas, crumble stock cube on top and then mix everything with spatula.
Then start cooking rapidly – under pressure from your cooks – for a period of 8 minutes.
Lastly, here’s your cucio served with seafood rice, slices of lemon and parsley, and bon appetit for everyone.


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