Prawns with Curry Cream are fun to eat with rice, here you will find the ingredients to easily make this dish at home and with your cooks.


– 500 grams prawns
– 2 tsp curry powder
– 2 tomatoes
– 24 cl of liquid cream
– 1 onion
– 2 cloves garlic
– 2 tbsp tomato paste
– 1 tbsp cornstarch
– 1 tbsp olive oil
– Salt
– Chilly


First, cut the onion and garlic buds, peel and chop the tomato and peel the shrimp.
Then add oil to your coco’s skillet and brown the onion for 2 minutes while stirring it with a spatula in browning mode.
Then add garlic, peeled shrimp, curry, chopped tomatoes and saute for 2 more minutes.
Then add cornstarch, mix and then add cream and tomato puree and mix everything.
Then start cooking rapidly – under the pressure of your cooks – for a period of 3 minutes.
Lastly, we present your dish of Shrimp with Curry Curry at Cuceo, served with rice, sprinkled with danger and bon appetit for all.


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