Zucchini and Leek Soup at Coco, a delight for dinner tonight, here you will find the ingredients to make this dish easily at home and with your cooks.


– 1 kg zucchini
– 500 grams leek
– 1 carrot
– 200 grams potatoes
– 2 ribs of celery
– 75 cl water
– 1 cube of vegetable broth
– Salt
– Chilly


First cut the cheeks into slices, peel and cut the potatoes and celery into small cubes, chop the carrots, cut the zucchini into slices.
Using mandrel, cut 2 zucchini into thin slices and keep aside.
Then put your vegetables in the bowl of your cookie, pour water on top, crumble the bouillon cube on top, season.
Then start cooking rapidly – under pressure from your cooks – for a period of 12 minutes.
Put everything in the bowl of your blender and mix according to your desired texture.
Finally, here’s your Cucio Zucchini and Leek Soup, garnished with cream, chili, grated zucchini and bon appetit for all.


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