Chicken Cutlets with Vegetables in Cuco, a delicious chicken dish for your main meal, here you will find the ingredients to make this dish easily at home and with your cooks.
Component:
– 500 grams chicken breast
– 1 onion
– 2 potatoes
– 250 grams broccoli
– 1 red chili
– 1 tbsp olive oil
– 15 cl water
– 10 cl white wine
– 1 cube of chicken or vegetable broth
– Salt
– Chilly
Preparation:
First cut the chicken breast into cubes, peel and cut the potato into cubes, cut the seeds and red pepper into thin strips, cut the broccoli into florets and chop the onion.
Then brown the onions with the oil in your cooker’s skillet in browning mode for 2 minutes, stirring with a spatula.
Add chicken pieces with capsicum, then continue to brown, stirring for 4 minutes more.
Mix water with white wine and stock cube in a bowl, then pour into tank, add broccoli, potatoes, salt and pepper, mix with spatula.
Then start cooking rapidly – under the pressure of your cooks – for a period of 6 minutes.
finally presenting your dish of chicken cutlet with vegetables in coco, serve and make everyone have a good appetite.
