Cabbage and Vegetable Soup at Cucco, a comforting and nutritious delight for your dinner tonight, here you will find the ingredients to easily make this dish at home and with your cooks.
Component:
– 1/4 head of cabbage
– 250 grams spinach leaves
– 150 grams green beans
– 2 red chilies
– 3 tomatoes
– 2 stalks of celery
– 1 onion
– 2 cloves garlic
– 2 carrots
– 1 tbsp oil
– 1.5 liters of water
– 1 cube vegetable or chicken broth
– 2 tbsp tomato paste
– 1 tsp Italian seasoning
– 2 bay leaves
– 1 tbsp ajwain
– 1 tbsp basil
Preparation:
First wash the vegetables and chop them, cut the seeds and chilies into pieces, cut the green beans into slices.
Then brown the onion and garlic with the oil in your cookie bowl for 2 minutes while stirring in the browning mode.
Then add all the vegetables, crumble the bouillon cube on top, add water, mix and add the bay leaves along with the parsley and chives.
Then start cooking fast – under the pressure of your cooks – for a period of 20 minutes.
Finally here is your Cabbage and Vegetable Soup in Cookie, serve and enjoy your meal.
