Bundt Lemon Cake, a delicious homemade cake for your breakfast or snack, here is an easy recipe at home.
Component:
– 300 grams flour
– 150 grams melted butter
– 150 grams of sugar
– 32 cl milk
– 4 eggs
– 2 tsp baking powder
– Juice and juice of 1 lemon
– 1 tsp vanilla extract
– Salt
Preparation:
First of all, preheat your oven to 180° and apply butter in a bundt cake mold and then flour it.
Then in a bowl using your mixer beat the eggs on medium speed for 1 minute.
Top the zest with sugar, lemon juice and vanilla and then continue to whip
Then add the melted butter and milk, stirring constantly on medium speed, then in a bowl combine the flour, baking powder and salt.
Add the flour mixture and continue whisking to make the batter.
Pour your dough into the mold then put in the oven to cook for 35 minutes, let cool and then unmold.
Finally you have your lemon bundt cake, cut and serve, enjoy your meal.
