A delicious meat dish for your main meal, Beef Bourguignon with Mushrooms in Cucio, here you will find the ingredients to easily make this dish at home and with your cooks.


– 750 grams of beef
– 250 grams of mushrooms
– 25 cl red wine
– 12 cl water
– 1 onion
– 1 bouquet garnish
– 2 cloves garlic
– 2 tsp cornstarch
– 1 tbsp veal stock
– 1 tbsp olive oil
– Salt
– Chilly


First cut the meat into pieces, cut the onion into strips, chop the garlic clove and chop the mushrooms.
Then put the beef pieces in your coco skillet and brown them in the oil for 5 minutes, stirring with a spoon.
Then add onion and garlic and keep in browning mode, stirring continuously for 4 minutes.
Then add the mushrooms, bouillon garni, veal stock, cornstarch, red wine and water, a pinch of salt and pepper, and mix everything together.
Then start cooking fast – under the pressure of your cooks – for a period of 35 minutes.
Finally this is your dish of Beef Bourguignon with Mushrooms in Cucco, serve and enjoy your meal.


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