To cook cauliflower in a cookie, whether it’s for your starter or your main course, you’ll find the ingredients to make them here.

Steamed Cauliflower Salad with Cucumbers

Steamed Cauliflower Salad with Cucumbers

Component:

– 1 cauliflower
– 20 cl water
– Salt

Preparation:

First, expand the cauliflower into florets.
Then place them in Cookie’s steamer basket and pour the water into the tank.
Then start cooking rapidly – under pressure for a period of 5 minutes.
finally serve your cauliflower with chutney of your choice otherwise place them on a baking sheet and bake at 180 degree for 15 minutes and let it brown.

Steamed Cauliflower Salad with Cucumbers 1

Cauliflower Carrot Salad with Cucumbers

Cauliflower Carrot Salad with Cucumbers

Component:

– 500 grams cauliflower
– 3 carrots
– 150 grams peas
– 20 cl water
– Salt

Preparation:

First cut the cauliflower into small pieces, peel the carrot and cut it.
Then place in a steamer basket with peas and add water to the pan.
Insert basket then begin rapid cooking – under pressure for a period of 6 minutes.
Finally you have your Cauliflower Carrot Salad in Coco, serve and enjoy your meal.

Cauliflower Salad Carrots Broccoli Green Beans at Cookio

Cauliflower Salad Carrots Broccoli Green Beans at Cookio

Component:

– 400 grams cauliflower
– 2 carrots
– 150 grams broccoli
– 150 grams green beans
– 150 grams peas
– 20 cl water
– Salt

Preparation:

First cut the cauliflower into small pieces, peel and peel the carrot, cut the carrot into slices, cut broccoli into pieces and green beans into slices.
Then place the vegetables in the steamer basket and pour the water into the cookie bowl.
Insert basket then begin rapid cooking – under pressure for a period of 6 minutes.
In the end, here is your salad, cauliflower, carrots, broccoli green beans, cookies served and good appetite for all.

Come Cooke Cauliflower Puree

Come Cooke Cauliflower Puree

Component:

– 1 cauliflower approx 1 kg
– 300 grams potatoes
– 2 cloves garlic
– 1 chicken stock cube
– 20 cl water
– 1 tsp butter
– Salt
– Chilly.

Preparation:

First, cut the cauliflower into small pieces, peel the potatoes and cut them into cubes.
Then pour these into your coco bowl, crumble the bouillon cube on top, add salt and pepper, and pour water over the top.
Then start cooking fast – under the pressure of your cooks – for a period of 10 minutes.
At the end of cooking, put your vegetables in the bowl of your blender along with the tank water and mix to desired texture.
Take out the mash in a bowl, add butter and mix everything.
Finally it is your ao cucio cauliflower puree, serve and everyone has a good appetite.

Here I have presented the Cooking of Cauliflower in Cookie for Various Recipes.

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