Easy Lemon Cream Pie, the most requested treat for your dessert, here is the easy recipe at home.
Component:
to base:
– 24 plain cookies
– 2 tbsp sugar
– 80 grams melted salted butter
To fill:
– 2 egg yolks
– 40 cl sweetened condensed milk
– 12 cl lemon juice
– zest of 3 lemons
For Garnish:
– 24 cl heavy cream
– 2 tbsp sugar
Preparation:
Base preparation:
Firstly preheat your oven to 180° and apply butter on a round tart mold.
Then crush your cookies either in your food processor or using a food bag and rolling pin.
Put the crushed cookies in a bowl and pour melted butter on top with sugar and mix everything by hand.
With your hands – using the bottom and sides to press your mixture into the mold – then put in the oven to bake for 10 minutes… let cool slightly.
Filling Preparation:
In a salad bowl, beat both egg yolks with the condensed milk, juice, and juice of 2 lemons using your mixer on medium speed for 3 minutes.
Then spread your mixture on the base using a spatula and keep it in the fridge for at least 2 hours.
Filling Preparation:
In a bowl, beat the cream with the sugar using your mixer on medium speed for 3 minutes.
Then spread your cream over the filling and sprinkle with lemon zest – the rind of 1 lemon is left over.
Then keep it in the fridge till ready to serve.
Finally, here’s your Lemon Tart with Easy Cream, sliced and served to make everyone have a good appetite.
