Pasta with Tomatoes and Ricotta ww. A delicious dish for you to eat.
Try this Weight Watchers recipe, easy and for the whole family.

Ingredients for 4 people – per serving 7 sp.

  • 200 g Pasta – Castellane – Barilla
  • 1 onion
  • 850 grams tomatoes
  • 100 grams ricotta
  • 2 tablespoons olive oil
  • Salt
  • Chilly.


First peel and chop the onion, peel and chop the tomatoes – drain them and keep the juice you need.
Put oil in a pan and brown the onion, then add pieces of tomato, salt and pepper and keep stirring with a spoon for 5 minutes.
Then add tomato juice and cook for 15 to 20 minutes.
To save time, cook the pasta according to package directions in a saucepan, then sieve it.
After tossing pasta in a salad bowl with tomato sauce, serve with ricotta, sprinkle with Parmesan and basil, and bon appetit tous.


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