vegetarian chickpea salad recipe ww. A delicious starter for your dishes.
Try this Weight Watchers recipe, easy and for the whole family.
Ingredients for 5 people – per serving 3 sp.
- 300 grams canned chickpeas
- 50 grams raisins
- 10 cl of dry white wine
- zest of 1 lemon
- 2 tbsp lemon juice
- 50 grams celery, minced
- 1/2 tsp ground cumin
- 2 tbsp chopped fresh mint
- 2 tablespoons olive oil
- Salt
- Chilly
Preparation:
First put the raisins in a salad bowl, pour wine on top and let stand for 15 minutes.
During this time wash and drain the chickpeas, put them in a saucepan with water and bring to a boil, cook over open heat for 12 minutes.
Cut the celery into mint slices, at the end of cooking the chickpeas, drain them, then put them in a salad bowl with all the ingredients.
Then mix all the ingredients with a spatula and keep it in the fridge till serving.
finally, serve as a starter and bon appetit with vegetarian chickpea salad recipe ww.
