Unmatched Cheesecake, Paneer Cake for your dessert, here you will find the easiest recipe to make it at home.


– 250 grams cookies
– 2 tbsp melted butter
– 240 g cream cheese – Philadelphia
– 100 grams of sugar
– 1/2 tsp vanilla extract
– 2 eggs


First of all, preheat your oven to 180°.
Then crush your cookies either in the bowl of your blender or using a rolling pin and food bag.
Place the crushed cookies in a bowl, pour melted butter on top and mix well with your hands.
Pour your mixture into a cheesecake dish, press down from the bottom and sides of a glass, and set aside.
In the bowl of your blender, beat the cream cheese, sugar, vanilla and eggs on medium-high speed until lightly combined.
Then pour your mixture onto the base of the cookies and place it in the oven to bake for 40 minutes.
At the end of cooking, let it cool completely and put in the fridge for at least 3 hours.
Finally, you have your foolproof cheesecake, garnish it with any desired garnish, such as fruit or flavored syrup…


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